online offerings
A roadside attraction featuring a massive building shaped like a muskie fish with gray and white stripes, red fins, and an open mouth displaying sharp teeth. The structure sits along a road with trees and a small building in the background under a blue sky
The Big Fish Supper Club in Bena, Minnesota, photographed by John Margolies in 1980. Prints and Photographs Division

A (Road) Trip Down Memory Lane

Margolies captured a fun era of highway attractions.
What would you have found along American roadways in the latter half of the 20th century? The answer lies in Roadside America, a collection of photographs that captures the commercial structures that lined the country’s main streets, byways and highways in that era.

Photographed by architectural historian John Margolies over a span of 40 years, from 1969 to 2008, the Roadside America collection provides insight into what traveling through the country once was like.

Margolies became interested in roadside attractions as a child growing up in Connecticut in the 1940s and ’50s. As an adult, he began crisscrossing America on extended road trips, photographing what he saw: colossal replicas of dinosaurs in Utah and Colorado, grand casinos in Atlantic City, restaurants shaped like giant fish and steamboats.

The collection, held by the Library’s Prints and Photographs Division, consists of nine broad categories, encapsulating different types of structures, scenes and travel-related items.

A large roadside sculpture of a shrimp dressed as a cowboy, wearing a white hat and red bandana, holding two oversized revolvers. The whimsical shrimp figure is mounted high on blue poles, surrounded by utility wires and set against a partly cloudy blue sky.
A sign topped with a cowboy shrimp advertises a Houston restaurant. Prints and Photographs Division
“Signs and Billboards,” for example, showcases the many styles of advertising throughout the years, from giant neon signs to oversized pizzas and toy rockets. “Miniature Golf” displays the playful designs of the era’s courses: Young golfers could putt their way through and around obstacles of whales, cows, coyotes, houses and windmills and, at one Pennsylvania course, into the base of the Statue of Liberty and out the other side.

As the “Restaurants and Bars” category demonstrates, entrepreneurs were willing to try any gimmick to lure hungry travelers from the road — like the place in New Jersey that erected a leaning Tower of Pizza or the Texas seafood restaurant that topped its sign with a giant shrimp wearing a cowboy hat and carrying six-shooters.

Places like those were symbolic of an ever-expanding and increasingly prosperous and mobile country — and the joy Americans found in hitting the road and exploring it all.

—Zoe Herrera is an intern in the Office of Communications.

MORE INFORMATION

Roadside America
guides.loc.gov/roadside-america-photographs